1. What is an external circulation vacuum emulsifier mixer?
The external circulation vacuum emulsifier mixer is an efficient vacuum emulsification equipment designed specifically for high viscosity materials and the food, cosmetics, and pharmaceutical industries that require high emulsification effects. It achieves continuous circulation emulsification of materials through an external circulation system, with high shear, no dead angle mixing, vacuum defoaming, and heating/cooling functions, ensuring stable product quality and simple and hygienic operation.
2. The advantages of external circulation vacuum emulsifier mixer
Better emulsification effect: Through the external circulation system, the material can be continuously circulated inside and outside the emulsification tank, achieving a more uniform emulsification effect.
Can handle high viscosity materials: Especially suitable for handling high viscosity materials, the emulsification process is more uniform and thorough.
Fast discharge speed: The external circulation vacuum emulsifier can replace traditional conveying pumps for discharge and achieve cycle cleaning, improving production efficiency and cleanliness.
Hygienic design: The tank body is made of high quality stainless steel and meets GMP production standards.
Vacuum defoaming: This machine has a vacuum defoaming function, effectively reducing the generation of bubbles in the tank.
Can be heated or cooled: This vacuum cream mixing tank is equipped with a heating or cooling interlayer, and the heating method can be steam heating or electric heating.
3. The application of external circulation vacuum cream mixer
The application range of external circulation vacuum cream mixer is very wide, mainly including the following fields:
Cosmetic industry: used in the production of body lotion, shower gel, sunscreen, shampoo, hair dye, hand cream, facial cleanser, etc.
Pharmaceutical industry: applicable to the production of ointment, gel, etc.
Food industry: used to produce food sauces (such as tomato sauce, mayonnaise, jam, sweet sauce, etc.), fruit juice, vegetable juice, milk mixed drinks, protein drinks, etc.
Chemical industry: used to produce toothpaste, hand sanitizer, detergent, lubricant, pigment, catalyst suspension lotion, etc.
4. Parameters of industrial vacuum cream mixing machine
Model | Effective Capacity | Homogenizer | Mixing | Heating(KW) | Limited Vacuum (Mpa) | |||
Power (KW) | Speed (RPM) | Power (KW) | Speed (RPM) | Electric heating | Steam heating | |||
IMA-200B1 | 200L | 4~7.5 | 0~3000 | 1.5~2.2 | 0~63 | 15 | 27 | -0.08 |
IMA-300B1 | 300L | 5.5~7.5 | 0~3000 | 2.2~3 | 0~63 | 18 | 27 | -0.08 |
IMA-500B1 | 500L | 7.5~11 | 0~3000 | 3~4 | 0~63 | 18 | 36 | -0.08 |
IMA-1000B1 | 1000L | 11~15 | 0~3000 | 5.5~7.5 | 0~63 | 36 | 36 | -0.08 |
IMA-2000B2 | 2000L | 15-22 | 0~3000 | 7.5~11 | 0~63 | 48 | 48 | -0.08 |
5. Main details of industrial vacuum cream mixing machine