Industrial Mayonnaise Manufacturing Machine Manufacturer

1.What is the mayonnaise vacuum emulsifier mixer machine?

The mayonnaise vacuum emulsifier mixer machine is an industrial or commercial manufacturing equipment designed specifically for the production of mayonnaise and other food products that require an emulsification process. Emulsification refers to the process of mixing two usually immiscible liquids (such as oil phase and water phase materials) into a stable mixture.

2. The working principle of the vacuum emulsifier mixer for mayonnaise

In the production process of mayonnaise, we first place the egg yolk, cooking oil, and other ingredients in the order specified in the formula into the mayonnaise vacuum emulsifier mixer. Next, we will sequentially start the mixing system inside the machine and the emulsification system at the bottom. In the tank, the raw materials will continue to be stirred, while in the bottom emulsification pump, the high speed rotating rotor and stator will shear and impact the raw materials at high speed. Through the operation panel, we can continuously adjust the working speed of the emulsification pump to ensure that the egg yolk, edible oil, and other raw materials in the emulsification tank can be fully mixed. This process will gradually form a uniform emulsification system, thereby producing a delicate texture and excellent taste of mayonnaise.

3. The advantages of industrial mayonnaise mixer machine 

• High yield: The industrial mayonnaise mixer machine can process a large amount of raw materials to meet the needs of large scale production.

• Efficient homogenization: Through high shear force and precise stirring technology, the emulsifier mixer can fully mix oil and water phases to form a very delicate and uniform emulsion.

• Vacuum emulsification: Using vacuum technology to reduce air mixing, improve the stability of the emulsion, and avoid oxidation and spoilage.

• Accurate temperature control: It can precisely control the temperature during the emulsification process to adapt to different emulsification formulas and process requirements.

• Hygiene design: Considering the hygiene standards in food production, our industrial mayonnaise emulsifier mixers are made of stainless steel material with internal surface polishing technology.

• Multifunctionality: In addition to mayonnaise, this industrial sauce mixing machine can also produce other types of emulsified products, such as salad dressings, seasoning sauces, bread dressings, etc.

4. Parameters of industrial mayonnaise manufacturing machine

5. Main details of industrial mayonnaise making machine