1. What is a weighing vacuum emulsifier mixer?
Weighing type vacuum cream mixer machine is an advanced industrial paste mixing equipment, especially suitable for cosmetics, pharmaceutical and food industries. It produces lotion, cream and other products through high speed homogenization and mixing in a vacuum environment. At the same time, this cream mixing machine has an automatic weighing function to ensure accurate material ratio, so as to improve product quality and production efficiency.
2. Advantages of weighing vacuum emulsifier mixer
The advantages of the weighing vacuum emulsifier mixer machine mainly include:
1. Accurate measurement: By using an automated weighing system, the precise ratio of raw materials is ensured, improving product consistency and quality.
2. Vacuum defoaming: This cream mixing machine uses a vacuum pump to evacuate, thereby reducing air mixing and improving product quality.
3. High speed homogenization: Using a high speed rotating stator-rotor homogenizer to achieve ultrafine dispersion of materials and enhance the physical stability of emulsions.
4. Temperature control: Equipped with a precise temperature control system, adjust the temperature according to different product requirements, and optimize the emulsification process.
5. Efficient mixing: Through efficient mixing and scraping design, ensure that materials are fully mixed during the production process.
6. Customized configuration: Provide customizable configuration options based on the production needs of different products to adapt to diverse production conditions.
7. Multi functional integration: integrating multiple functions such as mixing, dispersion, homogenization, emulsification, and powder absorption to improve the flexibility of equipment use.
3. Application of weighing vacuum cream mixer machine
Weighing vacuum cream mixer machine are widely used in multiple industries, especially in cosmetics, pharmaceuticals, food processing, and other industries, where they are crucial for producing emulsified products. The following are the main application areas and products of this hybrid device:
1. Cosmetics industry: It is used to produce various creams, lotion, essence and other products. These products require good emulsification effect to ensure stability and beauty.
2. Pharmaceutical industry: In the pharmaceutical field, weighing vacuum emulsifier cream mixers can be used to make formulations such as ointments, creams, films, etc. These products require precise dosage and high quality emulsification to ensure efficacy and safety.
3. Food processing industry: In the food industry, this cream blending equipment can be used to make ice cream, paste, sauces, etc., which require delicate taste and uniform texture.
4. Parameters of weighing vacuum cream mixer machine
Model | Effective Capacity | Homogenizer | Mixing | Heating(KW) | Limited Vacuum (Mpa) | |||
Power (KW) | Speed (RPM) | Power (KW) | Speed (RPM) | Electric heating | Steam heating | |||
IMA-200B1 | 200L | 4~7.5 | 0~3000 | 1.5~2.2 | 0~63 | 45 | 15 | -0.08 |
IMA-300B1 | 300L | 5.5~7.5 | 0~3000 | 2.2~3 | 0~63 | 45 | 18 | -0.08 |
IMA-500B1 | 500L | 7.5~11 | 0~3000 | 3~4 | 0~63 | 50 | 27 | -0.08 |
IMA-1000B1 | 1000L | 11~15 | 0~3000 | 5.5~7.5 | 0~63 | 85 | 30 | -0.08 |
IMA-2000B2 | 2000L | 15-22 | 0~3000 | 7.5~11 | 0~63 | 120 | 48 | -0.08 |
5. Main details of weighing vacuum cream mixer machine
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