Author: Site Editor Publish Time: 2024-05-08 Origin: Site
Surfactants: Cosmetic cream products often contain surfactants, which can reduce the tension of the liquid surface and make it easier for the liquid to form foam. If the content of surfactants in cosmetics is too high or the type is inappropriate, it will easily cause excessive foaming.
Stirring during production: During the production of cosmetic creams, air flows into the product during stirring or mixing, causing foaming. If you mix too fast or for too long, you will also increase the chance of foaming.
Temperature and humidity: Changes in temperature and humidity conditions during the production process of cosmetic creams can also cause blistering. Higher temperatures and humidity increase the rate of evaporation from the liquid surface, creating more bubbles.
The existence of foam will affect the product quality of cosmetic creams and affect the feeling of use.
The presence of foam will also dilute the color of cosmetic creams and affect their beauty.
Foam affects the efficiency of cosmetics production processes and increases production costs.
The foam in cosmetic cream products may provide an environment for the growth of bacteria and affect its basic performance.
Improvement of cosmetic cream formula
In order to solve the foam problem in cosmetic cream products, we usually add a small amount of defoaming agent to the formula to eliminate bubbles, such as silicone oil. Silicone oil is one of the commonly used raw materials in the cosmetics industry. It is odorless, colorless and transparent, and has good temperature stability. , easy to spread, hydrophobic, easy to film, chemically inert, defoaming and anti-foaming and other excellent physical and chemical properties, making it widely used in creams, lotions, makeup, antiperspirants, shampoos, conditioners, hair masks , lipstick, shaving cream and other products, it plays the role of stabilizing emulsion, adjusting viscosity, dispersing, defoaming, and suppressing foam. The special structure of silicone oil molecules makes it highly physically and chemically inert, and highly harmless during processing and use. In addition, silicone oil can hydrolyze in moist sand in nature and is an environmentally friendly material. However, the specific addition amount and selection of defoamer type need to be considered in conjunction with your product formula development to create a Star Products.
Upgrade of cosmetic cream processing equipment
In response to the problem that cosmetic cream products are prone to bubbles during the mixing process, IMMAY upgraded our emulsification system and added a vacuum system to the original emulsifier system. The vacuum system of the emulsifier mixer effectively reduces bubbles by performing emulsification operations in a low-pressure environment. production, thereby greatly improving the stability of the product. This system can effectively shorten production time, achieve high efficiency and uniform material mixing, while reducing the risk of contamination and ensuring product quality.
IMMAY is a professional emulsification mixing equipment manufacturer dedicated to designing and producing high quality emulsifiers to meet the needs of efficient, stable and precise emulsification processes in cosmetics, pharmaceuticals, food processing and other industries. IMMAY's emulsifier uses advanced vacuum system and homogenization technology to ensure high quality and consistency of the product during the production process. The company's equipment is widely recognized by users around the world for its durability, ease of operation and maintenance, and flexibility to adapt to different production scales. IMMAY continuously pursues technological innovation and aims to provide each customer with customized solutions to improve production efficiency, reduce operating costs, and ultimately promote the sustainable development of customer business.