Author: Site Editor Publish Time: 2024-11-11 Origin: Site
Curry sauce originated in India and is a condiment based on a variety of spices. Its core principle is to create a unique flavor and aroma by mixing different spices and condiments. The main ingredients in curry sauce include water, vegetable oil, curry powder, onion powder, garlic powder, white sugar, edible salt and spices, etc. These ingredients each play a different role:
Drinking water: as a solvent, it helps other ingredients mix evenly and adjusts the thickness of the sauce during cooking.
Vegetable oil: as a heat transfer medium, it helps release the aroma of spices and serves as a carrier for curry sauce.
Curry powder: provides the basic flavor of curry sauce, contains ingredients such as turmeric, and gives the sauce a unique yellow color and aroma.
Onion powder and garlic powder: enhance the aroma and layering of curry sauce.
White sugar: balances the spicy taste, increases the sweetness, and makes the taste of curry sauce richer.
Edible salt: adjusts the overall flavor and enhances the taste of curry sauce.
Spices: such as chili powder, nutmeg powder, etc., add complexity and depth to the curry paste.
Raw material preparation: Prepare raw materials such as drinking water, vegetable oil, curry powder, onion powder, garlic powder, white sugar, edible salt and spices according to the formula ratio.
Mixing: Using the IMMAY stainless steel mixing tank, first add drinking water and vegetable oil to the tank and start the agitator for preliminary mixing.
Heating: According to the heating function of the IMMAY mixing tank, heat the oil-water mixture to a suitable temperature to ensure that the oil temperature is suitable and will not overheat, so as to better release the aroma of the spices.
Adding curry powder: When the oil temperature is suitable, slowly add the curry powder, stirring continuously to prevent caking and ensure that the curry powder is evenly dispersed.
Adding onion powder and garlic powder: After the curry powder is fully mixed, add onion powder and garlic powder and continue stirring.
Adding white sugar and edible salt: According to the formula ratio, add white sugar and edible salt and continue mixing.
Add spices: Add other spices, such as chili powder, nutmeg powder, etc. at the end and stir well.
Cooking: Continue to heat and stir in the IMMAY stainless steel mixing tank until the curry paste reaches the desired consistency and flavor.
Cooling and filling: After the cooked curry paste is cooled to the appropriate temperature in the mixing tank, fill and seal it.
Choose IMMAY's stainless steel mixing tank as your right-hand man for curry sauce production. It will help you create high-quality curry sauce with bright color and unique flavor.
Efficient mixing system
IMMAY's stainless steel mixing tank system consists of core components such as stainless steel tank body, stirring and mixing system, support platform, heating and cooling interlayer and control electrical box. These components together ensure the efficient operation and convenience of the mixing tank. The tank body is the main part of the stainless steel mixing tank. The tank body of IMMAY's mixing tank is made of high-quality stainless steel material, which ensures the durability and corrosion resistance of the equipment. According to your production process, we provide you with an upper low-speed stirring system and a bottom high-speed homogenization and emulsification system, so that different materials can be mixed together to obtain a better uniform mixing effect. The design of the heating and cooling interlayer makes material mixing and cooling more efficient, and the control electrical box is used to operate the opening and closing of various functions of the equipment and adjust parameters.
High-quality materials
IMMAY's stainless steel mixing tank can be made of high-quality stainless steel SUS.316 or SUS.304 according to your production process. These materials have good anti-corrosion and anti-rust properties and are widely used in food, cosmetics, pharmaceuticals, and chemical industries. The choice of these materials ensures the hygienic safety and durability of the mixing tank when handling food products such as curry sauce.
Good versatility
IMMAY's stainless steel mixing tank is versatile, and the integrated mixing system can adapt to different mixing needs and improve product quality. The mixer can be designed according to processing requirements, such as frame-type stirring paddles, spiral ribbon mixers, anchor stirrers, scraper stirring paddles, high-speed dispersion plates and other different styles of blades. At the same time, IMMAY provides you with heating forms including electric heating or steam heating.
Flexible Customization
IMMAY's stainless steel mixing tanks can be customized with different volumes, mixing systems, and functions according to your specific needs to meet specific process requirements. This personalized customization capability enables IMMAY's stainless steel mixing tanks to adapt to the personalized needs of different customers and provide you with the most suitable curry production line solutions.
IMMAY stainless steel mixing tanks are ideal for producing curry sauce. They not only improve production efficiency, but are also easy to maintain and clean, ensuring hygiene and product quality during the production process. If you have a need to improve production efficiency, ensure product quality, and meet food safety standards, IMMAY's stainless steel mixing tanks are undoubtedly an option worth considering.
If you would like to learn more about the product details of curry sauce stainless steel mixing tanks and consider purchasing curry sauce production equipment that suits your production needs, please click on the consultation portal below and on the right to initiate a consultation with us. By choosing IMMAY, you will be able to enjoy the many benefits of efficient, hygienic, and durable mixing tanks, adding value to your business.